Dam Jerry

[damjerry]

Spicy shrimp and creamy jalapeno avocado sauce on top of crispy low-carb tortillas are a great dish to enjoy. If you're on the keto diet, this dish is great for a quick and filling meal.

Ingredients: 1 lb shrimp, peeled and deveined. 2 tbsp olive oil. 1 tsp paprika. 1 tsp cumin. 1/2 tsp garlic powder. Salt and pepper to taste. 4 low-carb tortillas. 1 avocado. 1 jalapeno, seeded and diced. 1/4 cup sour cream. 1/4 cup mayonnaise. Juice of 1 lime. 1/4 cup cilantro, chopped. Lettuce, shredded optional, for serving. Radishes, thinly sliced optional, for serving.

Instructions: Before you start cooking, heat the oven to 375F 190C. Add the shrimp to a bowl and mix in the cumin, garlic powder, olive oil, salt, and pepper. Put the shrimp on a baking sheet and season them. Bake for 8 to 10 minutes, or until they are fully cooked. Make the jalapeno avocado sauce at the same time. Put avocado, diced jalapeno, sour cream, mayonnaise, lime juice, and cilantro in a blender. Mix until it's smooth. In the oven, toast the low-carb tortillas for 5 to 7 minutes, or until they are golden brown. Spread some jalapeno avocado sauce on top of each toasted tortilla to make the tostadas. If you want, you can add cooked shrimp, shredded lettuce, and sliced radishes on top. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Kehilah

[damjerry]

Craving a juicy and crispy burger for dinner tonight? Learn how to make perfect smashed burgers with this quick and easy recipe.

Smashed Burgers

[damjerry]

Indulge in the delightful combination of rich dark chocolate and sweet dried cherries in these chewy oatmeal cookies. Perfect for satisfying your cookie cravings!

Ingredients: 1 cup dark chocolate chips. 1/2 cup dried cherries, chopped. 1 1/2 cups rolled oats. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the flour, baking soda, and salt together in a medium-sized bowl using a whisk. Put the softened butter, white sugar, and brown sugar in a large bowl and mix them together until they are smooth and creamy. Mix the egg and vanilla extract into the butter and sugar until everything is well mixed together. Slowly add the dry ingredients to the wet ones, mixing only until everything is just combined. Add the dark chocolate chips, chopped dried cherries, and rolled oats. Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving about 2 inches between each one. Press down a little on each cookie with your fingers or the back of a spoon. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden. Take the baking sheet out of the oven and place the cookies on it. Let them cool for a few minutes before moving them to a wire rack to finish cooling.

Prep Time: 15 minutes

Cook Time: 10-12

Seth Marshall

[damjerry]

Enjoy a wonderful mix of tastes with this Creamy Garlic Bacon Tomato Penne, which is made even better with melted mozzarella balls. Each bite of the penne is a divine experience thanks to the delicious bacon, tangy tomatoes, and creamy garlic sauce that cover it.

Ingredients: 250g penne pasta. 6 slices bacon, chopped. 2 cloves garlic, minced. 1 cup cherry tomatoes, halved. 1 cup heavy cream. 1 cup mozzarella balls, halved. Salt and black pepper to taste. Fresh basil leaves for garnish.

Instructions: Follow the directions on the package to cook the penne pasta until it is al dente. Remove the water and set it aside. In a big pan, cook the bacon until it gets crispy. Take the bacon out of the pan and set it aside. Leave the bacon grease in the pan. Add minced garlic to the same pan that has bacon grease and cook until it smells good. Put cherry tomatoes in the pan and cook them until they get soft. Add the heavy cream and keep stirring the sauce until it's hot all the way through and a little thicker. Toss the cooked penne pasta and crispy bacon back into the skillet until everything is well mixed and hot. Add the halved mozzarella balls slowly, letting them melt a little into the sauce. To taste, add salt and black pepper. Add fresh basil leaves on top and serve hot. Take a bite of your Mozzarella Balls and Creamy Garlic Bacon Tomato Penne!

Prep Time: 15 minutes

Cook Time: 20 minutes

The Baking Board

[damjerry]

This simple vegan grilled cheese recipe features melted vegan cheese, onion, and tomato for a satisfying comfort food experience.

Vegan Grilled Cheese with Onion and Tomatoes Recipe

[damjerry]

These Keto Garlic Herb Chicken Thighs are bursting with flavor and perfect for a simple yet delicious meal. The combination of garlic, thyme, and rosemary creates a savory and aromatic dish that will leave your taste buds satisfied. Plus, it's keto-friendly, making it suitable for low-carb diets.

Ingredients: 6 bone-in, skin-on chicken thighs. 3 tablespoons olive oil. 4 cloves garlic, minced. 1 tablespoon fresh thyme leaves. 1 tablespoon fresh rosemary, chopped. 1 teaspoon paprika. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. In a small bowl, mix together olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Pat the chicken thighs dry with paper towels and place them in a baking dish. Rub the herb mixture all over the chicken thighs, ensuring they are evenly coated. Bake in the preheated oven for 35-40 minutes, or until the chicken thighs are golden brown and the internal temperature reaches 165F 75C. Remove from oven and let rest for 5 minutes before serving.

Prep Time: 10 minutes

Cook Time: 40 minutes

Leafa

[damjerry]

With this tasty baked spaghetti squash recipe, you can enjoy a low-carb take on the classic spaghetti and cheese. It's simple to make and tastes great, making it a great keto-friendly meal.

Ingredients: 1 medium spaghetti squash. 1 tablespoon olive oil. 1/2 cup grated Parmesan cheese. 1 cup shredded mozzarella cheese. 1 cup marinara sauce. Salt and pepper to taste. Fresh basil leaves for garnish optional.

Instructions: Turn on the oven and heat it up to 400F 200C. Split the spaghetti squash in half down the middle, and then scoop out the seeds. Spread olive oil on the squash's cut sides and season with salt and pepper. Put the squash halves on a baking sheet that has been lined with parchment paper, cut side down. Bake the squash for 40 to 45 minutes, or until it's soft and a fork can go through it easily. Take the squash out of the oven and let it cool down a bit. Using a fork, scrape the squash's flesh to make strands that look like spaghetti. Put the strands of squash in a mixing bowl and throw away the skin. Put the squash strands in a bowl. Add the marinara sauce, Parmesan cheese, and half of the mozzarella cheese. Combine well by mixing. Put the mixture back into the squash shells and divide it up evenly. Cover each half of the squash with the rest of the mozzarella cheese. Put the squash halves back in the oven and bake for another 10 to 15 minutes, or until the cheese melts and starts to bubble. If you want, add fresh basil leaves as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 60 minutes

A Common Place from Eastrod

[damjerry]

This recipe was given to my mother by the minister's wife in the 1950s. Since then, it has become a household favorite.

[damjerry]

Cream cheese is beaten with cream and a touch of sugar in this clotted cream look-alike.

[damjerry]

Crispy potato chips add a crunchy crust to these zesty tuna melts with pickles and red onion, perfect for a creamy, cheesy dinner for two.

[damjerry]

This glazed Bundt cake captures the flavor of apple cider doughnuts and is sure to become a fall family favorite in your house.

[damjerry]

These tasty, healthy, green waffles are packed with the superfoods spinach and chia, and feature cottage cheese, oats, and applesauce. They make a quick and easy breakfast option!

[damjerry]

This delicious elderflower lemon curd can be eaten on its own or used as a tart filling. Elderflowers have a very subtle taste so only use lemon juice and not the zest.

[damjerry]

A salad that tastes like a cheeseburger, with lettuce, ground beef, cheese, pickles, ketchup, mustard, and onion. Hamburger bun croutons are a fun addition.

[damjerry]

Chocolate Christmas trees are simple to make and make wonderful toppers for holiday cakes, cupcakes, or desserts.

[damjerry]

This air-fried calzone is filled with fresh baby spinach, marinara, mozzarella, and cooked chicken breast.

[damjerry]

This easy poke recipe is a Hawaiian salad of cubed ahi tuna tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor.