Dam Jerry

[damjerry]

A chicken salad that is light, tasty, and slightly smoky, great for a quick and healthy meal. A tasty barbecue-style dish is made with grilled chicken, fresh vegetables, and a tangy dressing.

Ingredients: 2 cups grilled chicken breast, diced. 1 cup cherry tomatoes, halved. 1 cucumber, diced. 1/2 red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1/4 cup feta cheese, crumbled. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste. Mixed salad greens for serving.

Instructions: Grilled chicken, cherry tomatoes, cucumber, red onion, cilantro, and feta cheese should all be put in a large bowl. Salt and pepper should be mixed with olive oil in a small bowl. Add the dressing to the chicken and mix it all together by tossing it. Put the salad in the fridge for at least 30 minutes to let the flavors mix. Put the lighter chicken salad on top of a bed of mixed greens. If you want, you can add more cilantro and feta cheese as a garnish. Have fun with your tasty and good for you BBQ chicken salad!

Prep Time: 15 minutes

Cook Time: 10 minutes

Dhaka

[damjerry]

Craving a taste of the Netherlands? Try baking your own Speculaas Dutch Cookies with this traditional recipe.

Speculaas Dutch Cookies - Biscuit Recipe

[damjerry]

Garlic Shrimp Scampi

[damjerry]

This delicious pizza is loaded with fresh vegetables and gooey melted cheese, making it the ideal weeknight dinner.

Instructions: Preheat the oven to 425 degrees Fahrenheit. Distribute the tomato sauce evenly across the pizza crust. Add sliced mushrooms, onions, and bell peppers on top. Top the vegetables with shredded mozzarella cheese. Bake for 12-15 minutes, or until the cheese has melted and the crust has browned.

Tomato, Onion, Peppers and Mushroom Pizza

[damjerry]

This simple yet elegant strawberry mascarpone parfait is perfect for any occasion with its delightful combination of sweet strawberries, creamy mascarpone cheese, and crumbly ladyfingers.

Strawberry Mascarpone Parfait

[damjerry]

Indulge in soft, fluffy homemade powdered sugar doughnuts - perfect for breakfast or dessert.

Powdered Sugar Doughnuts Recipe

[damjerry]

Calzone With Ham And Cheese

[damjerry]

This quick and easy beef steak with spinach, carrots, and mushrooms is a delicious and nutritious meal. The combination of grilled steak and sauted vegetables creates a filling and well-balanced dish.

Instructions: Preheat a grill or grill pan on medium-high. Season the steaks with salt and pepper after brushing them with olive oil. Grill the steaks for 4-6 minutes on each side for medium-rare, or until done to preference. Meanwhile, saut the spinach, carrots, and mushrooms in a separate pan until tender. Serve the steaks alongside the sauted vegetables.

Beef Steak with Spinach, Carrots and Mushrooms

[damjerry]

Vanilla Cake Pops with Fondant

[damjerry]

This quick vegan teriyaki sauce is perfect for adding a burst of flavor to your favorite stir-fries, tofu dishes, or as a dipping sauce for spring rolls. With just a handful of ingredients, you can whip up this homemade sauce in no time!

Ingredients: 1/2 cup soy sauce. 1/4 cup water. 2 tablespoons maple syrup. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1 tablespoon cornstarch.

Instructions: Put soy sauce, water, maple syrup, minced garlic, and grated ginger in a small saucepan. To make it smooth, whisk in the cornstarch. Set the pan on medium heat and bring it to a slow boil. Stir the sauce all the time for two to three minutes, until it gets thicker. Wait until it's cools down after taking it off the heat.

Prep Time: 5 minutes

Cook Time: 5 minutes

Nouveau Projet

[damjerry]

Paleo Chia Pudding with Raspberries and Coconut Milk Recipe

[damjerry]

These Cheesy Bacon and Corn Stuffed Zucchinis are a delicious and satisfying side dish or even a light meal. The combination of crispy bacon, sweet corn, and melted cheese inside tender zucchini boats is a flavor explosion in every bite. It's the perfect way to enjoy the abundance of zucchini during the summer months!

Ingredients: 4 medium zucchini. 4 slices of bacon, chopped. 1 cup corn kernels fresh or frozen. 1/2 cup diced onion. 1/2 cup diced red bell pepper. 2 cloves garlic, minced. 1 cup shredded cheddar cheese. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. 2 tablespoons olive oil. Chopped fresh parsley for garnish optional.

Instructions: Preheat your oven to 375F 190C. Cut the zucchini in half lengthwise, and scoop out the seeds and some of the flesh to create a hollow space. Place them in a baking dish and set aside. In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the skillet and drain it on paper towels. In the same skillet, add the diced onion, red bell pepper, and minced garlic. Saut for about 3-4 minutes until the vegetables are tender. Stir in the corn kernels and cooked bacon. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the corn is heated through. Remove the skillet from heat and stir in the shredded cheddar cheese until it's well combined. Fill each zucchini half with the cheesy bacon and corn mixture, pressing it down gently to pack the filling. Sprinkle grated Parmesan cheese on top of each stuffed zucchini half. Drizzle olive oil over the stuffed zucchinis. Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes, or until the zucchini is tender and the filling is bubbly. If desired, garnish with chopped fresh parsley before serving. Enjoy your Cheesy Bacon and Corn Stuffed Zucchini!

Prep Time: 20 minutes

Cook Time: 30 minutes

semana santa

[damjerry]

Spicy shrimp and creamy jalapeno avocado sauce on top of crispy low-carb tortillas are a great dish to enjoy. If you're on the keto diet, this dish is great for a quick and filling meal.

Ingredients: 1 lb shrimp, peeled and deveined. 2 tbsp olive oil. 1 tsp paprika. 1 tsp cumin. 1/2 tsp garlic powder. Salt and pepper to taste. 4 low-carb tortillas. 1 avocado. 1 jalapeno, seeded and diced. 1/4 cup sour cream. 1/4 cup mayonnaise. Juice of 1 lime. 1/4 cup cilantro, chopped. Lettuce, shredded optional, for serving. Radishes, thinly sliced optional, for serving.

Instructions: Before you start cooking, heat the oven to 375F 190C. Add the shrimp to a bowl and mix in the cumin, garlic powder, olive oil, salt, and pepper. Put the shrimp on a baking sheet and season them. Bake for 8 to 10 minutes, or until they are fully cooked. Make the jalapeno avocado sauce at the same time. Put avocado, diced jalapeno, sour cream, mayonnaise, lime juice, and cilantro in a blender. Mix until it's smooth. In the oven, toast the low-carb tortillas for 5 to 7 minutes, or until they are golden brown. Spread some jalapeno avocado sauce on top of each toasted tortilla to make the tostadas. If you want, you can add cooked shrimp, shredded lettuce, and sliced radishes on top. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Kehilah

[damjerry]

Craving a juicy and crispy burger for dinner tonight? Learn how to make perfect smashed burgers with this quick and easy recipe.

Smashed Burgers

[damjerry]

Indulge in the delightful combination of rich dark chocolate and sweet dried cherries in these chewy oatmeal cookies. Perfect for satisfying your cookie cravings!

Ingredients: 1 cup dark chocolate chips. 1/2 cup dried cherries, chopped. 1 1/2 cups rolled oats. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the flour, baking soda, and salt together in a medium-sized bowl using a whisk. Put the softened butter, white sugar, and brown sugar in a large bowl and mix them together until they are smooth and creamy. Mix the egg and vanilla extract into the butter and sugar until everything is well mixed together. Slowly add the dry ingredients to the wet ones, mixing only until everything is just combined. Add the dark chocolate chips, chopped dried cherries, and rolled oats. Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving about 2 inches between each one. Press down a little on each cookie with your fingers or the back of a spoon. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden. Take the baking sheet out of the oven and place the cookies on it. Let them cool for a few minutes before moving them to a wire rack to finish cooling.

Prep Time: 15 minutes

Cook Time: 10-12

Seth Marshall

[damjerry]

Enjoy a wonderful mix of tastes with this Creamy Garlic Bacon Tomato Penne, which is made even better with melted mozzarella balls. Each bite of the penne is a divine experience thanks to the delicious bacon, tangy tomatoes, and creamy garlic sauce that cover it.

Ingredients: 250g penne pasta. 6 slices bacon, chopped. 2 cloves garlic, minced. 1 cup cherry tomatoes, halved. 1 cup heavy cream. 1 cup mozzarella balls, halved. Salt and black pepper to taste. Fresh basil leaves for garnish.

Instructions: Follow the directions on the package to cook the penne pasta until it is al dente. Remove the water and set it aside. In a big pan, cook the bacon until it gets crispy. Take the bacon out of the pan and set it aside. Leave the bacon grease in the pan. Add minced garlic to the same pan that has bacon grease and cook until it smells good. Put cherry tomatoes in the pan and cook them until they get soft. Add the heavy cream and keep stirring the sauce until it's hot all the way through and a little thicker. Toss the cooked penne pasta and crispy bacon back into the skillet until everything is well mixed and hot. Add the halved mozzarella balls slowly, letting them melt a little into the sauce. To taste, add salt and black pepper. Add fresh basil leaves on top and serve hot. Take a bite of your Mozzarella Balls and Creamy Garlic Bacon Tomato Penne!

Prep Time: 15 minutes

Cook Time: 20 minutes

The Baking Board

[damjerry]

This simple vegan grilled cheese recipe features melted vegan cheese, onion, and tomato for a satisfying comfort food experience.

Vegan Grilled Cheese with Onion and Tomatoes Recipe