Dec 22, 2016
Today's wine is: Sauvignon Indra by Cantina Girlan! The Sauvignon grape varietal grows in Alto Adige since more than a century. An elegant frame and fine consistency, with intense notes. An excellent structure that is flavoursome and mineral, with a persistent palate. This wine pair wonderfully with white-fleshed fish dishes, asparagus and other spring vegetables. Parings: 1) Asparagus cream by CucinaconSara 2) Tuna Fish Tartare by Castello di Velona Resort, Thermal SPA & Winery 3) Chicken rolls and scamorza by Nigella Lawson
100ITA