CHARLIE LORDAN SPILLS INFORMATION ABOUT NEW RESTURAUNT + MORE
Photo credits: CharlesDLordan
Los Santos Daily were able to interview Charlie Lordan about his upcoming project with Zonza, how he started Zonza and questions about his relationship with singer Joshua Ardal. Here are the details!
What inspired you to create Zonza, and was your company originally going to be something else? “Zonza was made because of my love to travel, and my inspiration was my grandfather, as he himself was a business man.” What business did your grandfather have? “At first, he ran a fish factory in New Bordeaux, and then later he owned the casino there.” Are there any upcoming projects for Zonza other than the new restaurant? “To be honest, I would like for them to be a surprise.” What do you do in your day to day life? “Well, I sometimes relax and make music.” And your social life? “I drink occasionally and smoke with Josh. I also chill with friends and family.”
How is your relationship with Josh currently? “Very good honestly, we are moving on with our relationship and our business.” We then asked Charlie a few questions that were asked by fans. Will you and Joshua ever get married? “We’ll see. It’s a work in progress, we need to see how things go.” Will you and Libras ever do a tour together or release a song? “You never know. But, if I’m going to be honest, probably not due to how complicated my relationship is with the band members.” Do you get along with Libra’s band members? “It’s complicated, really complicated.” Wha do you think of Josrey supporters? (Joshua + Corey shippers) “Wrong, just wrong. They’re close, but not in that way.” We then asked Charlie some questions about his latest addition to Zonza: Scalletta’s. What made you want to make a restaurant? “I was raised in a mostly diverse family of 50% Italian and 50% Irish. But, unbelievably, we mostly ate Italian food, thanks to my grandfather. He taught us his recipes and taught my father how to cook.”
From what we know about the restaurant so far, it seems like it’s Italian based. Am I right? “Yes, it is mainly Italian based. Our food is all freshly made and there is a jaw dropping selection of tasty Italian cuisine.”
Will there be any other dishes other than Italian, or will it be purely Italian food? ”There will be, yes. However, when entering the restaurant you will be asked what your preference is, and will be handed the right menu for your allocated taste.” Will we get to see a menu? ”Of course, but soon. Be prepared because it’s huge.” What do you think the competitiveness will be like with other restaurants? “The diversity of food in Los Santos is not as big as people think, so I think it will be a show stopper.”
How do you think the smaller businesses in Los Santos will feel knowing that you have Zonza and are now opening a restaurant. Do you think you would be taking their customers away? “To be honest, other people’s opinions on what I do regarding business has no stand. At the end of the day, if they have a problem they have many options: 1. Work for me. 2. Try and experience my company. 3. Work better than me 4. Or not rub their nose in the wrong hornets nest.”
