Dry Fly Chocolate Manhattan
2 oz Dry Fly Washington Wheat Whiskey
1 oz Carpo Antica Vermouth
3 dashes Scrappy's chocolate bitters
Combine all ingredients over ice and stir until well chilled. Double strain into a cocktail glass and garnish with a brandied cherry.
Taken directly from Dry Fly's recipe page except I substituted better vermouth and local bitters. Natch.












