A hearty seafood tofu stew made with chicken broth that will warm you up in the winter with its comforting flavors and healthy ingredients.
Ingredients: 500g mixed seafood such as shrimp, squid, and mussels. 300g firm tofu, cubed. 1 onion, thinly sliced. 3 cloves garlic, minced. 1 carrot, diced. 1 cup sliced mushrooms. 6 cups chicken broth. 2 tablespoons soy sauce. 1 tablespoon fish sauce. 1 tablespoon sesame oil. Salt and pepper to taste. Chopped green onions for garnish. Sliced red chili for garnish.
Instructions: Set the sesame oil on medium heat in a large pot. Saut the garlic and onions until they smell good. Put in the mushrooms and carrots and cook until they get a little soft. Add the chicken broth and bring it to a low boil. Put in the tofu cubes and let it cook for 10 minutes. Add the fish sauce and soy sauce and mix them in. Add salt and pepper to taste. The seafood should be cooked all the way through after you add the mixed seafood. Cut up some green onions and red chili to put on top. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 25 minutes
Allison Linnell