Enjoy the unique and rich flavors of Sea Salt Coffee and Cream. This tasty drink is just the right amount of sweet and salty, making it a great choice for coffee lovers who want to try something new. The creamy sea salt topping makes your coffee taste more savory, whether you like it hot or cold.
Ingredients: 1 cup of freshly brewed coffee hot or iced. 1-2 tablespoons of sea salt cream see instructions below. 1-2 tablespoons of sweetened condensed milk adjust to taste. Ice cubes if making iced coffee.
Instructions: Make a strong cup of coffee the way you like it. Get the cream of sea salt ready: Put one to two tablespoons of heavy cream and a pinch of sea salt in a small bowl. Whip it until it gets a little thicker, but don't do it too much. The cream should be thick enough to pour. If you're making hot coffee, pour it into a mug right away. Add one to two tablespoons of sweetened condensed milk and mix it in well. Take the brewed coffee and let it cool to room temperature. Then, pour it into a glass that has ice cubes in it. Add one to two tablespoons of sweetened condensed milk and mix it in. Add one to two tablespoons of the sea salt cream to the hot or cold coffee. The amount of sea salt cream can be changed to suit your tastes. Mix your Sea Salt Coffee and Cream well, and then enjoy!
Prep Time: 5 minutes
Cook Time: 5 minutes
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