These pancakes with a few seeds on them are a healthy way to start the day. They have a great crunch and a burst of flavor in every bite thanks to the chia seeds, flax seeds, sesame seeds, and poppy seeds that are packed into them.
Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 large egg. 2 tablespoons melted butter. 1 tablespoon chia seeds. 1 tablespoon flax seeds. 1 tablespoon sesame seeds. 1 tablespoon poppy seeds.
Instructions: In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix buttermilk, egg, and melted butter until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are lumps. Gently fold in chia seeds, flax seeds, sesame seeds, and poppy seeds into the batter. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter. Pour 1/4 cup portions of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Serve the lightly seeded pancakes hot with your favorite toppings such as maple syrup, fresh berries, or yogurt. Enjoy your delicious lightly seeded pancakes!
Prep Time: 10 minutes
Cook Time: 15 minutes
Kaelinian Cooper