Imbentong tuna pesto pasta for the parents. 🥳 imbento kasi wala akong mushrooms so it's not the same as how I do it (na imbento din naman talaga 🤣) tas ginaya ko lang yung napanood ko sa youtube, si ate cook siguro didn't have sun dried tomatoes, so she used fresh ones instead. I got curious kaya naisipan ko gayahin, but I got scared sa outcome so, I sliced the tomatoes really small kaya hindi na visible dito but not bad naman ang final taste maybe because it's still with olive oil and basil and grated parmesan kaya d din masyado.noticeable ang flavor ng tomato plus 1 lang nklagay ko (leaning on the side of caution) Not bad, pwede ulit gawin pag nakabalik sa grocery to get mushrooms pero kasama na yung tomatoes sa ingredients. So now dagdag natin un pagbalik sa pag imbento ng mga luto from watching cooking channels sa goal self-improvement, let's not limit it to office work, holistic dapat kaya Isama natin ang hobby at passion daw sabi ng isang wise lady friend ko. 😊 PS: Masarap naman pero sabi ni Papa Smurf when I asked, ndi daw habang subo naman ng subo 😱, so his verdict is not credible.🤣 Of course pag si Mommi Smurf yan sagot nya Oo ansarap! 😜 So what did i learn here, minsan tamang maging strong sumubok ng mga bagay - bagay. I tried already eh dapat tinodo ko na diba? It might have tasted even better if dinamihan ko or i sliced it bigger, baka mas nagustuhan ni Papa Smurf. It's the same with how we appreciate life and deal with its ups and downs. Sometimes it's good to go all the way but sometimes it's better to err on the side of caution, either way, trying and hoping for the best is all that matters. Cause after all faith reigns at all times. 🤍 #naisipkolang ulit kaya nairelate pa sa niluto. 💜 #seeyayontan #selfimprovementgoals #seeyayontrytocook https://www.instagram.com/p/CFosXkkn-Fxe0maCp4VH1yjAPz_A66JJmKc9ug0/?igshid=plxzelbmgpfo