Semiya Upma (Vermicelli Upma)
Ingredients– 1 cup vermicelli 1/4 cup peanuts 1 medium onion, chopped1 green chilli, chopped2 tbsp capsicum, diced2 tbsp frozen peas1 sprig of curry leaves1/2 tsp mustard seeds1/2 tsp cumin seeds1 tbsp oil1 tbsp gheePinch of turmeric powder (optional)Salt to taste Method – Heat 1 tbsp oil. Fry the vermicelli for 2-3 minutes till light golden in colour.Add 600 ml hot waterCook for 2-3 minutes…
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