Experience the blissful indulgence of a frozen hot chocolate with this recipe inspired by the famous Serendipity café. Creamy, chocolatey, and utterly delightful, it's the perfect treat for any chocolate lover.
Ingredients: 2 cups milk. 2 tablespoons unsweetened cocoa powder. 2 tablespoons granulated sugar. 1/2 cup semisweet chocolate chips. 2 cups ice cubes. Whipped cream, for topping. Chocolate shavings, for garnish.
Instructions: In a saucepan over medium heat, combine milk, cocoa powder, and sugar. Whisk until cocoa and sugar are dissolved. Add chocolate chips and stir until melted and smooth. Remove from heat and let cool to room temperature. In a blender, combine the cooled chocolate mixture and ice cubes. Blend until smooth and creamy. Pour into glasses and top with whipped cream and chocolate shavings. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 5 minutes
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