Dec 23, 2017
Our fourth batch of booch is bottled. Ooh but this wee tap is slow - I should learn a language! My second ferment jars include green tea & rose, stawberry, and cherry. I am still experimenting with flavours but the plain kombucha is always good. A big batch of granola was whipped up this arvo, along with gluten-free breadcrumbs for the turkey stuffing. Added to my Christmas grocery shop ticked off, plus run training, I am feeling mega-accomplished. 💪👸🎄