This Chili Cheese Dip is a crowd-pleasing favorite, combining the flavors of chili and cheese into a creamy and delicious appetizer or snack. It's perfect for parties, game days, or any occasion when you need a quick and easy dish to share.
Ingredients: 1 can 15 ounces chili without beans. 1 package 8 ounces cream cheese, softened. 1 cup shredded cheddar cheese.
Instructions: Warm the oven up to 175F 350C. Cover the bottom of a shallow baking dish with cream cheese. Put chili on top of the cream cheese. On top of the chili, add shredded cheddar cheese. Put it in an oven that has already been heated for 20 to 25 minutes, or until the cheese melts and bubbles. Warm it up and serve it with crackers or tortilla chips.
Prep Time: 5 minutes
Cook Time: 20 minutes
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