Apr 3, 2018
This evening I have made my first venture into cooking Indian food, tried out making chicken korma. It turned out pretty good, not as good as my local Indian restaurant makes it but it’s tasty. The heat is a little too burning, but it goes away quickly, I’ll learn how to adjust that. Mostly just followed the recipe then flew by the seat of my pants XD
So now I can cook American, Italian, Mexican, Irish, Japanese, Chinese, and Indian foods, lol. I’d love to learn how to make pho next. I mostly need to figure out what the base of the broth is, I have no idea.
