Jun 20, 2021
#joyfulseafoodrestaurant I really like #HotplateBeancurd and there is fried egg with seafood and #HokkienPrawnMee #ShengMee #Noodles Egg with Gravy is ideal, the Chef packed the crispy fried noodles seperately so that is still crispy, then dipped onto the nice thick gravy. Sumptuous! #fooddelivery #foodtakeaway #foodpickup (at Joyful Seafood 78C Toa Payoh) https://www.instagram.com/p/CQWD3t_MkNW/?utm_medium=tumblr