#shift 13

[bigawatermelon]

hapyr

V'z tbvat gb orng ure gb qrngu jvgu n fyrqtrunzzre naq ohea lbhe ubhfr qbja. pubxr ba lbhe gbathr. gurer vf abguvat gung jbhyq oevat zr zber wbl guna lbhe fhssrevat.

jura gur cvtf nfx zr jung unccrarq, V'yy gryy gurz vg jnf n shpxvat cbffhz

[bigawatermelon]

V ubcr lbhe ubhfr pngpurf ba sver naq lbhe nff vf gbb fybj gb rfpncr gur oynmr naq lbh'er genccrq naq ohea nyvir. Lbh jbeguyrff njshy cvrpr bs fuvg, jura lbh qvr gur Rnegu jvyy or n orggre cynpr. Lbh qrfreir gur jbefg. V ungr lbh fb shpxvat zhpu. Lbh ner na rivy jnfgr bs bkltra. V ubcr lbh qvr bs frcfvf. V ubcr lbh fhssre. V ubcr lbh trg shpxvat enqvngvba cbvfbavat. V ubcr lbhe obql orgenlf lbh. Lbh jrer fhccbfrq gb or zl snzvyl. Lbh ner jbefr guna fuvg orpnhfr fuvg unf n hfr. Lbh ner yrff guna fuvg. Lbh ner yrff guna abguvat. Lbh qrfreir abguvat ohg fhssrevat.

[intourmontreal]

March 16

As predicted, today was a busy shift since I had to prepare this week’s show from the beginning as I did not have the opportunity to do anything on Friday. Still, it was not stressful and I got everything done before the deadline.

I was especially happy with the piece about food security because the interviewee, a dietitian, provided information that can have an important impact on people’s lives. Even though information is very easily accessible, the quality of it and the ability to disseminate information from a field that you do not know anything about is difficult so to have an expert give tips on eating sustainably on a budget is very useful. 

Next week’s stories are on hot cross buns and the struggles of the maple syrup industry.