Global marvels of #mapchocolate: dear Mackenzie's crunchy creative Tybee bar is "all over the map" in the best way, containing Vietnam cacao, organic cocoa butter, and organic cane sugar for the chocolate, plus organic peanuts, organic coconut, organic rice, dried chile, dried lime, and candied ginger, all soy-free of course! Memories and miracles also emerge from this lively and cheerful chocolate bar, with flowing undercurrents of depth, all balanced in deliciousness! 🌏 New: her #sidekickchocolate single origin chocolate syrup, made from cacao, organic cane sugar, and sea salt, for drinking hot or cold, pouring over desserts, or enjoying in myriad ways - many of which I intend to explore! - is inspired by tasting cacao and sugar straight from the melangeur during the chocolate-making process, one of life's great joys! #nwchocolatefestival #seattlenovember2017 (at The Northwest Chocolate Festival)