#siliconestorage

[siliconemakingusa]

Safe for the whole family!

Our custom silicone food storage is BPA-free and made from food-grade silicone.

Website:https://www.siliconemaking.com Whatsapp:[phone] Skype:[phone]

[siliconemakingusa]

Heat-resistant, leak-proof, and built to last!

Our Custom Silicone Food Storage is the smart choice for every kitchen.

Website:https://www.siliconemaking.com E-Mail:[email protected] Whatsapp:[phone] Skype:[phone]

[siliconemakingusa]

Looking for something useful and unique? 🎁

Our custom silicone food storage sets make amazing gifts for families, foodies, or corporate events! ✨ Safe, stylish, and reusable ✨ Your logo, color, and design ✨ Eco-friendly packaging available

Create your own design today — simple, sustainable, and stunning!

Website:https://www.siliconemaking.com E-Mail:[email protected] Telephone:[phone] Whatsapp:[phone] Skype:[phone]

[siliconemakingusa]

Looking for the perfect eco-gift? 🎀

Give a custom silicone food storage set with their name or favorite quote engraved! 💧 Leak-proof 🔥 Oven & freezer safe 💚 Reusable forever

Perfect for birthdays, holidays, or employee gifts!

Website:https://www.siliconemaking.com E-Mail:[email protected] Telephone:[phone] Whatsapp:[phone] Skype:[phone]

[manegrigoryann]

Quick Tips: Storage and Handling of Silicone Chemicals

By Mane Grigoryan

Silicone chemicals are known for their stability, versatility, and long shelf life—but that doesn’t mean they’re indestructible. Mishandled, even the most robust silicone product can degrade, separate, or become a safety hazard. And while this isn’t the glamorous side of materials science, it’s one that matters—especially if you're trying to maintain quality across large operations or tight production windows.

At UNISIL, with our facilities in Hungary and the USA, we’ve worked with clients across industries—from automotive to construction to advanced electronics—and we’ve seen all the ways silicone products can go wrong after they leave our lab. The good news? A few simple guidelines can prevent most of those issues.

Let’s get right into it.

1. Know your product’s shelf life—and don’t ignore it. Even high-grade silicone fluids, emulsions, and resins have expiration dates. They're not just a formality. Over time, ingredients can settle, react, or break down—especially if exposed to heat or moisture. Always check the manufacturing date and recommended storage window. At UNISIL, we include this on every product label, but you'd be surprised how often it's overlooked on a shelf.

2. Temperature is everything. Silicone materials generally prefer cool, dry environments. Most products store best between 5°C and 25°C (41°F to 77°F). Freezing can separate emulsions. Overheating can accelerate crosslinking or change viscosity. A drum left in a hot warehouse corner can be compromised before it’s even opened. We had a client in the southern US who unknowingly stored silicone gel near a furnace intake—it gelled completely in the drum. Lesson learned.

3. Keep containers tightly sealed. Always. Many silicones are reactive with air, especially moisture-cure types. The moment the lid comes off, the clock starts ticking. Even minor exposure to air can cause skinning or curing at the surface. If you're working with partial volumes, reseal promptly and use nitrogen blanketing if necessary. For some two-part systems, moisture can throw off the entire catalyst ratio. It’s not just about product loss—it’s about reliability.

4. Label everything clearly—especially custom formulations. If you're using more than one silicone product on-site, accidental mix-ups happen fast. We've seen cases where a release agent was mistaken for a primer, or an RTV sealant was used in place of a dielectric gel. Best case: wasted material. Worst case: system failure. Use color-coded labels, shelf dividers, and signage. It takes minutes to set up—saves hours of troubleshooting.

5. Stir before use (but not always). Some silicone emulsions or dispersions benefit from gentle agitation to re-homogenize. But don’t just grab the nearest mixer and go. Over-agitating can introduce air, destabilize the system, or shear-sensitive components. If you're unsure, check the product datasheet or—better yet—ask us directly. We once helped a client fix recurring foaming by switching from a high-speed mixer to a slow paddle stir.

6. Train your team—not just the lab tech. Often, it’s warehouse or floor personnel who handle the materials most. If they aren’t trained on silicone-specific precautions, small mistakes compound. We encourage brief, practical training sessions—what to store where, what to do with spills, how to interpret label codes. It sounds basic, but in one case, simply teaching a team to rotate stock by manufacture date reduced waste by 20%.

7. Plan for disposal. Unused or expired silicone materials can’t just be tossed like regular waste. Regulations vary by region, but most require proper classification, containment, and documentation. At UNISIL, we guide clients on how to handle disposal safely and legally—because sustainability isn’t just about green labels, it’s about responsible end-of-life handling too.

And finally—ask questions. Handling silicone chemicals doesn’t have to be guesswork. Whether you're scaling up, switching suppliers, or just dealing with an unfamiliar batch, it's always better to get advice early than to fix problems later.

This attention to detail—behind the scenes, day to day—is part of what makes companies resilient. It’s why UNISIL was nominated for the 2025 Go Global Awards, hosted this November in London by the International Trade Council. The event celebrates not just flashy innovation, but the real, operational excellence that keeps industries moving. Representing Hungary and the USA, we’re proud to be a part of that dialogue—and part of a global community that values doing things right, even when no one’s watching.

Because the truth is, quality doesn’t start in the lab. It starts on the shelf.