#simot

[digitalfilipina]

foodpanda Lets You Have Your Comfort Food Carb Fix with These New Menu Items

foodpanda Lets You Have Your Comfort Food Carb Fix with These New Menu Items

Sometimes, you just have to get your fill of comfort food to help you get through the day. For any carb craving, foodpanda has a wide array of menus to explore, with new exciting items for foodies to try. Simot takes rice meals to a satisfying level with their flavorful and filling rice bowls that are inspired by other cultures. Their latest food offerings are combinations of Asian flavors with…

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[diarywithoutalock]

Yesterday: “Mommy, is this glitter powder? Where did you but it?” “Don’t touch that, mauubos na yan. Tita Rej gave it to me. Put it back.” Today: “Um, I think I made a mess.” “Ok, please clean it up.” “Can I just wipe it?” “What is that?Is that my powder?! Didn’t I tell you not to touch that?” “Mommy, can I just say sorry?” #ubos #simot #anopangabamagagawako https://www.instagram.com/p/B-YukF8nPBW/?igshid=1nfrkgyn3ti6c

[diarywithoutalock]

Yesterday: “Mommy, is this glitter powder? Where did you but it?” “Don’t touch that, mauubos na yan. Tita Rej gave it to me. Put it back.” Today: “Um, I think I made a mess.” “Ok, please clean it up.” “Can I just wipe it?” “What is that?Is that my powder?! Didn’t I tell you not to touch that?” “Mommy, can I just say sorry?” #ubos #simot #anopangabamagagawako https://www.instagram.com/p/B-YukF8nPBW/?igshid=1mmvvb80pmna7

[caffeine-ated]

Last rib from Rainner’s Slow Cooked Ribs during my birthday-Christmas.😆 Twist Bully 2’s arm if you want him to prepare it since Bully 1’s back in the Metro.😆 #SlowCookedRibs #Simot https://www.instagram.com/p/Br2KXlVn3j7/?utm_source=ig_tumblr_share&igshid=1vojpgcetmsjf

[centerforartandthought]

Kamayan may not be an effective method when eating pancit noodles, but one’s hands are the best utensils for partaking in Filipino cuisine. As certain culinary experiences demand chopsticks, fork, knife, spoon, or a combination of utensils (sporks, even), Filipino dining favors kamayan, or what seems to be a lack of utensils. Blogger Marketman suggests that kamayan is useful since most Filipino foods, especially recipes that are grilled, fried, or dried, are manageable by hand. However, the minimal kamayan way also demonstrates Filipino resourcefulness, as the banana leaves reduce garbage and limit the dishwashing. Kamayan is convenient when one simots, or savors, the last bite. Every last bit mustn’t go to waste as “one must clean the banana leaf by herding all those stray grains of rice with one’s fingers into a final little pile and eating that too.”