Gnocchi
Soft and delicate potato dumplings, lightly sautéed and served with a rich, flavorful sauce, creating a comforting and elegant Italian dish. 🍝
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Gnocchi
Soft and delicate potato dumplings, lightly sautéed and served with a rich, flavorful sauce, creating a comforting and elegant Italian dish. 🍝
Often, eating healthy is seen as an excellent way to lose weight when paired with physical activity. But a healthy diet can yield many benef
Often, eating healthy is seen as an excellent way to lose weight when paired with physical activity. But a healthy diet can yield many benefits for your physical well-being besides just shedding a few pounds. When you eat healthier, you lower your risk for life-threatening conditions like heart disease and even some types of cancer. Additionally, the improvements to your physical wellness will in turn affect your mental health positively. Learn more on the Culbertson Connects Health Blog!
White Beans with Broccoli Rabe and Lemon | Alison Roman
Active Time: 15 min, Total Time: 25 min, 4 servings
Ingredients
3 tablespoons olive oil
1 small lemon, very thinly sliced, seeds removed
2 anchovy fillets packed in oil
4 garlic cloves, thinly sliced
½ bunch broccoli rabe, chopped
Kosher salt and freshly ground black pepper
2 15-oz. cans cannellini (white kidney) beans, rinsed
¼ cup fresh flat-leaf parsley leaves
2 tablespoons finely grated Parmesan, plus more for serving
Crushed red pepper flakes (optional)
Preparation
Step 1
Heat oil in a large Dutch oven or heavy pot over medium heat. Add lemon, anchovies, and garlic. Cook, stirring occasionally, until lemon is softened and brown in spots and anchovies fall apart, about 5 minutes. Add broccoli rabe; season with salt and pepper and cook, tossing occasionally, until bright green and crisp-tender, about 5 minutes.
Step 2
Add beans and ½ cup water to pot. Bring to a boil; reduce heat and simmer, stirring occasionally, until flavors have melded and liquid is reduced by half (you still want it to be saucy), about 5 minutes. Mix in parsley and 2 Tbsp. Parmesan.
Step 3
Transfer to a platter, sprinkle with red pepper flakes, if desired, and top with more Parmesan.
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