This refreshing summer salad is a delightful combination of crisp greens, juicy cherry tomatoes, crunchy cucumber, and tangy feta cheese. It's dressed with a simple yet flavorful olive oil and balsamic vinegar dressing, making it the perfect side dish for any warm-weather meal.
Ingredients: 2 cups of mixed greens. 1 cup of cherry tomatoes, halved. 1/2 cucumber, sliced. 1/4 red onion, thinly sliced. 1/4 cup of feta cheese, crumbled. 1/4 cup of Kalamata olives, pitted. 2 tablespoons of extra virgin olive oil. 1 tablespoon of balsamic vinegar. Salt and pepper to taste.
Instructions: In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives. In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to make the dressing. Season with salt and pepper to taste. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly. Chill the salad in the refrigerator for at least 15 minutes before serving to let the flavors meld together. Serve the refreshing summer salad as a perfect side dish for your favorite grilled meats or enjoy it on its own as a light and healthy meal.
Prep Time: 15 minutes
Cook Time: 0 minutes
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