#simpleveganrecipes

[aveganfeast]

Couldn't resist a shameless repost. These vegan strawberry cupcakes are just too damn pretty! #strawberrycupcakes #vegancupcakes #bestofveganbaking #vegan #valentinesday #veganvalentine #sweettreats #vegancake #vegandessert #buttercreamfrosting #feedfeed #featuremyfood #f52grams #goodoldvegan #brightfoodies #simpleveganrecipes https://www.instagram.com/p/CLRYcqQpHPR/?igshid=o8cybhmnv5r2

[goddamnawesomenailart]

This Chickpea Flour Vegan Omelet is a delicious and nutritious alternative to traditional omelets. Packed with protein and flavor, it's perfect for a hearty breakfast or brunch.

Ingredients: 1 cup chickpea flour. 1/2 tsp baking powder. 1/4 tsp black salt. 1/4 tsp turmeric. 1/2 tsp kala namak Indian black salt. 1/2 tsp black pepper. 1/4 tsp cayenne. 1/4 tsp smoked paprika. 1/4 cup nutritional yeast. 1 cup water. 1/4 cup chopped onion. 1/4 cup chopped bell pepper. 1/4 cup chopped tomato. 1/4 cup chopped spinach. 1/4 cup chopped cilantro. Oil for cooking.

Instructions: In a bowl, mix chickpea flour, baking powder, black salt, turmeric, kala namak, black pepper, cayenne, smoked paprika, and nutritional yeast. Add water and whisk until smooth. Add chopped onion, bell pepper, tomato, spinach, and cilantro. Mix well. Heat a non-stick skillet over medium heat. Add a little oil. Pour a ladleful of the batter onto the skillet. Spread it evenly. Cook for 3-4 minutes until the edges start to lift and the bottom is golden brown. Flip and cook the other side for 2-3 minutes. Repeat with the remaining batter. Serve hot with your favorite toppings.

Prep Time: 10 minutes

Cook Time: 15 minutes

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[livingtheveganlifestyl]

Let’s try some popular Mexican vegan recipes....

[livingtheveganlifestyl]

Veganism can easily be tailored to fit into most people's lives, regardless of income. It's a myth that eating a vegan diet is expensive by nature. In fact, vegan diets in particular are very accommodating to budget living and eating.

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[livingtheveganlifestyl]

The peaches' fuzzy skin and luscious meat include antioxidants that are excellent for you, including vitamin C, polyphenols, and carotenoids. Get Recipe From Here

[darkumvi]

#Repost @vanhooverite • • • • • • I have happened upon an amazing Indian food restaurant just down the hill from us. They've got lots of vegan options: veggie samosas, veggie korma, and my favourite, vegan eggplant bartha. I also always get naan, although it's likely not vegan because I'm a sucker for any sort of fresh baked bread. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #veganfoodshare #easyveganrecipes #simpleveganrecipes #vegan #plantbased #plantbasedbvancouver #YVRblogger #lifestyle #vegetables #healthy #healthyfood #healthychoices #instafood #flexitarian #Vancouverplantbased #nourishment #nutrition #Vancouver #Vancouverblogger #healthyliving #freefromanimals #vegancomfortfood #vegansofinstagram #vegansofig #Indianfood #thebombaysweet #poco #localeats #veganrestaurant #localfood⠀⠀⠀⠀⠀⠀⠀⠀⠀ @buzzfeedtasty @tastyvegetarian #vanhooverite https://www.instagram.com/p/Bx1UkvDnPM5/?igshid=12zvj2szbgxlc

[adhd-hippie]

Strawberry Banana Oatmeal for breakfast! This is SO yummy! I’m so glad I learned about eating in a way that’s TRULY healthy because there was a time in my life where I believed that to be “healthy”, a.k.a. thin, I’d never get to enjoy oatmeal again! That thinking was so wrong! Since I fully committed to not just a vegan diet but also a whole foods plant based diet I’ve been seeing a change. My energy is going up, my TMJ isn’t plaguing me daily, and I’m sleeping better. Now I feel like I’m truly on a path to healthy living. Plus there are so MANY wonderful bonuses. I’m no longer contributing to environmental degradation via animal farming or via the unsustainable practices prevalent in the production of processed foods, I’m no longer contributing to the suffering of animals, and my budget is looking healthier since I’m no longer grabbing whatever vegan fast/junk food I could find! Things are looking up folks! So not only is this oatmeal yummy, it’s a celebration! Recipe 1 cup rolled oats 1 small banana 1/2 cup strawberries 1 cup water 1 cup plant milk (optional) 1 Tbsp maple syrup Pinch salt Bring milk & water to a simmer, add oats and salt stir gently, watch closely and stir on occasion. Cook for 4 min, add sliced strawberries, cook until oats are tender (additional 1-2 min). Remove from heat add banana and maple syrup, enjoy. This amount of oats COULD feed two people, but if you’re whole food plant based you probably know this is for 1 person (lol). #wholefoodplantbased #wholefoodplantbaseddiet #veganforkids #veganfood #simpleveganrecipes #yummyvegan #healthyfood #healthyliving https://www.instagram.com/p/BwKiPHQJfMr/?utm_source=ig_tumblr_share&igshid=vwm0izst3cfj

[rubyhouk-blog]

simpleveganrecipes how to stock your kitchen http://bit.ly/ln4EE8