Does this portable cooking station infringe this design patent? That’s one of the claims in this recently-filed complaint. Looks like another example of the concept fallacy for me.

seen from United States

seen from United States
seen from United States
seen from Ireland
seen from United States
seen from United States
seen from Australia
seen from Germany
seen from United States
seen from Malaysia

seen from United Kingdom
seen from Malaysia

seen from United Kingdom
seen from United States
seen from United States
seen from United States
seen from United States

seen from Austria
seen from United States

seen from United States
Does this portable cooking station infringe this design patent? That’s one of the claims in this recently-filed complaint. Looks like another example of the concept fallacy for me.
Am I the only person who is extremely attracted to Ming Tsai and on top of that he can cook, he's damn near perfect.
Here is another recipe from Simply Ming on PBS. This recipe uses leftover Shanghai noodles.
I was watching Simple Ming today on PBS. His guest today was Marcus Samuelsson and they were making brunch from leftovers. This was a skillet dish using leftover brisket, ham, potatoes, and other ingredients. It looked really tasty!
This Friday marks the beginning of the year 4712 in the Chinese Calendar, the year of the horse. Award-winning chef Ming Tsai joined host Jeremy Hobson in the studio to discuss some of the customs of Chinese New Year, as well as the Mandarin, Hunan, Szechwan and Cantonese cuisines. (Full story and behind-the-scenes photos here)
Simply Ming is next! YAY!!!
Saturdays on that cooking shows flow. Fuck yea.
watching Simply Ming because he is great
and I love that his guest, also a Chinese man, speaks English with an accent but his French is flawless
I think I ship Pepin and Ming as BFFs now.