Feb 20, 2020
Come with me on my culinary journey ... tonight I took the remains of a jar of chili tomato pasta sauce, blended it with a tin of mushy peas and half a large bulb of garlic. I then ate (most of) the resulting paste as a dip with several slices of toast. After slice one I thought to myself, bit nippy. Came out in quite the sweat after slice two and realised that the aforementioned nippiness was now fully fledged pain and that the only way to get through this ordeal, sorry, meal, was to take a couple of minutes' break between mouthfuls. In the end, I actually checked my mouth for blood. Mmmm-hm, that's good eating. #skintvegan https://www.instagram.com/p/B8zJppQjNvS/?igshid=188k7s81r1maw