Jun 27
This Slow Cooker Crab Bisque recipe makes a delectable and creamy soup that is ideal for a quick and easy meal. The slow cooker allows it to cook while you go about your business, and the crabmeat adds a rich and savory flavor.
Instructions: Combine the crabmeat, onion, celery, and garlic in a slow cooker. Melt the butter in a saucepan over medium heat. Cook for 2 minutes after whisking in the flour. Bring to a boil, whisking in the chicken broth gradually. Fill the slow cooker halfway with the broth mixture. Season with salt, black pepper, and cayenne pepper to taste. Cook on low for 6-8 hours, covered. Cook for another 10-15 minutes after adding the heavy cream. Serve immediately and enjoy.
Slow Cooker Crab Bisque