I feel like Darry (and anyone who cooks in the gang) would LOVE meal prepping, like during a tired day they have a yummy nutritious meal? AND CROCKPOTS?? AHSGAHSHSHSH BLEHHHH!! SO FUN
So yummy yummy younknow
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I feel like Darry (and anyone who cooks in the gang) would LOVE meal prepping, like during a tired day they have a yummy nutritious meal? AND CROCKPOTS?? AHSGAHSHSHSH BLEHHHH!! SO FUN
So yummy yummy younknow
PEPPER STEAK IN A CROCK POT - OMG DON'T LOSE THIS😋
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
¾ teaspoon garlic powder, or to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.
Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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