What Is a Powder-Filled Candy? Benefits, Process & Industry Applications
Powder-filled candy is a popular confectionery product known for its hard outer shell and delightful burst of flavored powder inside. This unique combination of textures and taste makes it a favorite among children and adults worldwide. Powder-filled candies not only offer a fun eating experience but also create opportunities for innovative flavor combinations and attractive packaging formats.
In this comprehensive video, Dhiman Industries showcases the complete journey of making powder-filled hard-boiled candy using fully automated, high-efficiency machinery. The process begins with pre-processing of syrup, where ingredients are heated and prepared for cooking. This is followed by candy cooking, ensuring the syrup reaches the perfect temperature and consistency. After cooking, flavor addition and mixing take place, creating a uniform and rich candy base.
Once the mixture is ready, it moves into batch forming and sizing, a crucial step that prepares the candy for powder insertion. Dhiman’s advanced systems ensure precise powder filling, maintaining accuracy and minimizing waste. The filled candy then undergoes candy forming and cooling, where it shapes into its final form. The process concludes with candy pillow packing, ensuring hygienic, attractive, and durable packaging suitable for retail shelves.
Powder-filled candies have wide applications across the confectionery industry—from kids’ treats and novelty candies to large-scale FMCG production. Dhiman Industries supports global manufacturers by providing turnkey solutions, modern machines, recipe assistance, and operator training. With over 75 years of experience, DhimanGroup remains a trusted leader in confectionery machinery, helping brands innovate and scale efficiently.
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