More cooking with limited resources.
Meatballs (frozen), Worcestershire sauce (fridge), Mayo/mustard (fridge), sliced cheese (purchased from a restaurant supply company pop-up shop), smartbuns (freezer, mail order)
Cooked the meatballs, then crumbled them using a potato masher and seasoned with Worcestershire sauce. Toasted the smartbuns, added cheese, condiments and assembled.
Turned out very tasty and something I wouldn't mind doing even when groceries are more plentiful.
The smart buns are a low-carb bread option from Smart Baking Company. Link to their website below. No kickbacks, just a company I like.
https://smartbakingco.com/