Today's Haiku with Picture 538
Smell tree seedling
This is surprisingly edible
It has a bitter taste
クサギ苗
これでも食用
味があり
(2023.04.10)
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Today's Haiku with Picture 538
Smell tree seedling
This is surprisingly edible
It has a bitter taste
クサギ苗
これでも食用
味があり
(2023.04.10)
Today's Haiku with Picture 961
Beautiful
Even tea masters acknowledge
Hermit flower
The flower of smell tree.
美しさ
茶人も認める
クサギ花
(2023.08.16)
Today's Haiku with Picture 951
On the surface of the water
White flowers of the smell tree
Reflected out
水面にて
映るクサギの
白い花
(2023.08.05)
Today's Haiku with Picture 740
In the rain
Stand smell trees
Like seaweeds
In the rainy season in Japan.
雨の中
海藻のごと
クサギかな
(2023.06.13)
Today's Haiku with Picture 693
How much I hate
You are rampant enough
Smell tree
Edible.
憎き程
はびこる汝
クサギなり
食用になる。
(2023.05.21)
Spicy stir-fried pork belly (cooking)
The bitterness of the smell tree was used as a seasoning. The minced smell tree is lightly boiled in vegetable ash and used as a seasoning for minced kimchi and grilled pork. Also ground garlic, salt, and cloves.
@Bitterness is an element of cooking.
smell tree
豚バラ肉の苦辛炒め(料理)
クサギの苦さを調味料として利用した。採取して軽く草木灰で茹でたクサギを刻み、同じく刻んだキムチと、豚肉焼きのシーズニングとして使う。ほかに摺りニンニク、塩、クローブ。
(2023.07.12)
Stir-fried Smell tree (cooking)
with yellow gourd
smell tree
leaf
The leaves of Kusagi (Smell tree) in the garden are collected and boiled in plant ash. Leave it for half a day and fry it with sesame oil, sugar and soy sauce. Japanese pepper seasoning. Although it is bitter, it is said that it has been used as food in Zen temples since long ago. It used to belong to the Verbenaceae family, but now belongs to the Labiatae family. (APG classification system) It is highly fertile and breeds disgustingly well. Since it can be taken in large quantities, it is effective as emergency food.
This time, stir-fried with yellow melon.
クサギの炒め物(料理)
庭のKusaki(Smell tree)の葉を採取して、草木灰で煮る。半日置いて、ごま油、砂糖、醤油で炒め物にする。苦いけど、むかしから禅の寺では食糧にしていたという。もとクマツヅラ科だったが、今ではシソ科とされている。(APG分類体系)繁殖力旺盛で、憎たらしいくらいに良く繁殖する。量が取れるので、救荒食糧として有効ということだ。
今回は、黄色瓜と炒めたもの。
(2023.06.17)
Stir-fried Smell tree (cooking)
The leaves of Kusagi (Smell tree) in the garden are collected and boiled in plant ash. Leave it for half a day and fry it with sesame oil, sugar and soy sauce. Japanese pepper seasoning. Although it is bitter, it is said that it has been used as food in Zen temples since long ago. It used to belong to the Verbenaceae family, but now belongs to the Labiatae family. (APG classification system) It is highly fertile and breeds disgustingly well. Since it can be taken in large quantities, it is effective as emergency food.
This time, stir-fried with yellow melon.
クサギの炒め物(料理)
庭のKusaki(Smell tree)の葉を採取して、草木灰で煮る。半日置いて、ごま油、砂糖、醤油で炒め物にする。苦いけど、むかしから禅の寺では食糧にしていたという。もとクマツヅラ科だったが、今ではシソ科とされている。(APG分類体系)繁殖力旺盛で、憎たらしいくらいに良く繁殖する。量が取れるので、救荒食糧として有効ということだ。
今回は、黄色瓜と炒めたもの。
(2023.06.17)
Rei Morishita