This smoky hash is a flavorful and hearty Paleo dish that combines sweet potatoes, bacon, and aromatic spices for a satisfying meal.
Ingredients: 2 large sweet potatoes, peeled and diced. 1 red bell pepper, diced. 1 yellow onion, diced. 2 cloves garlic, minced. 4 slices bacon, chopped. 1 tablespoon smoked paprika. 1 teaspoon cumin. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving bacon fat in the skillet. Add olive oil to the skillet with bacon fat. Add diced sweet potatoes and cook until they start to soften, about 5-7 minutes. Add diced bell pepper, onion, and minced garlic to the skillet. Cook until vegetables are tender, about 5 minutes. Stir in smoked paprika, cumin, salt, and pepper. Return crispy bacon to the skillet and mix well with the vegetables. Continue cooking for another 2-3 minutes until flavors are well combined and everything is heated through. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
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