These Honeydew Raspberry Smoothie Pops are a healthy treat that will cool you down on hot summer days. When you mix sweet honeydew melon with sour raspberries, you get a deliciously fruity flavor. The yogurt makes it creamier. Plus, the coconut water gives them a tropical touch and keeps them light and moist.
Ingredients: 1 cup honeydew melon, diced. 1 cup raspberries. 1/2 cup plain yogurt. 2 tablespoons honey or agave syrup. 1/2 cup coconut water.
Instructions: Put honeydew melon, raspberries, yogurt, honey or agave syrup, and coconut water in a blender. Mix until it's smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Just take the popsicles out of the molds and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
the friday group
