Indulge in a rich and creamy chocolate ice cream without the guilt. This low-carb, keto-friendly recipe is quick to make and requires just a few simple ingredients.
Ingredients: 1 cup heavy cream. 1/4 cup unsweetened cocoa powder. 3 tablespoons powdered erythritol or preferred low-carb sweetener. 1 teaspoon vanilla extract. Pinch of salt.
Instructions: In a mason jar, combine heavy cream, cocoa powder, powdered erythritol, vanilla extract, and salt. Secure the lid tightly. Shake the jar vigorously for 5-7 minutes until the mixture thickens and resembles ice cream. Place the mason jar in the freezer for about 1 hour to firm up the ice cream. Enjoy your creamy and indulgent chocolate ice cream!
Prep Time: 5 minutes
Cook Time: 60 minutes
Junk Rocket
