This delicious pork loin, roasted to perfection, is infused with the aromatic flavors of fresh rosemary and garlic in this Paleo recipe. This filling and tasty dish is ideal for any Paleo dinner.
Ingredients: 1.5 lbs pork loin. 4 cloves garlic, minced. 2 tbsp fresh rosemary, chopped. 2 tbsp olive oil. Salt and pepper to taste.
Instructions: Set oven temperature to 375F 190C. To make a paste, combine chopped rosemary, olive oil, minced garlic, salt, and pepper in a small bowl. Make sure the pork loin is evenly coated by rubbing the paste all over it. The pork loin can be put on a baking sheet or in a roasting pan. Roast for 25 to 30 minutes in a preheated oven, or until the internal temperature reaches 145F 63C, or until done to your preference. Take it out of the oven and give it five to ten minutes to rest before slicing. Enjoy your flavorful Roasted Pork Loin with Garlic and Rosemary while it's hot!
Prep Time: 10 minutes
Cook Time: 30 minutes
Blue Mountain Yoga
