2021.12.10 Shinhwa’s Eric Instagram Update:
Ilsan #Sohojung #AndongGuksi #ThisPlaceIsCrazy #ToThePersonWhoRecommended #ThankYou
T/N: Andong Guksi is traditional beef-based noodle from Andong region that is very similar to Kalguksu (Korean knife-cut noodle soup)
Comments & Replies:
OP: Is it a pear for dessert?? Or apples ㅎ MunEric: Pear and sujeonggwa (cinnamon punch)
kky86912 (Eric’s long-time stylist): You're eating a lot these days~~😂😂😂 MunEric: Oh my, I’m an anchovy. T/N: Anchovy (멸치) is used to describe very skinny 😆
OP: Ack.. I haven’t had lunch yet.. Just a picture of empty plates..ㅋㅋㅋ If I share a good restaurant in Ilsan, will you go take over the restaurant??ㅋㅋ (Looking through my list of good restaurants) MunEric: I’m taking over one place at a time.
OP: Oppa....Please go to Shimhaksan Acorn Noodles.... Please try perilla seed sujebi... MunEric: Memo memo OP: There’s a wait even on the weekdays😢 You should go after normal meal times 😚 OP: Make sure to try acorn noodles and acorn pancake as well 🥰 MunEric: Are you a squirrel? 🐿️ OP: ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ It’s really good 🐿️
OP: Oppa, you need to eat the Jeon there, Jeon (Korean pancake)...!!!!🙌🙌 MunEric: Definitely!
OP: Oppa, what did you order??!! MunEric: There was a set menu with assorted acorn jelly. OP: Oppa, thank you for your reply.👏👏👏
OP: Gosh I'm going to go, so I can share your taste!!! 😍 MunEric: Make sure to try the set that comes with acorn jelly and jeon. It’s the best jeon I’ve ever had.
OP: Did you wrap the noodles in cat leaves?? (OP had a typo on perilla leaves) That’s the rule at Sohojung! MunEric: Is that a cat? OP: OMG ㅋㅋㅋㅋㅋ It's perilla leaves. I made a typo ㅋㅋㅋㅋ
OP: ㅋㅋㅋㅋ You inhaled it~ The beef gukbap (soup with rice) there is delicious too^^ I should go to Sohojung with my partner sometime soon. MunEric: I’ll try next time
Source: MunEric Translation: EricMun.tumblr