Aug 17, 2017
#AboutLastNight I had my second #RestaurantWeek dinner @delcampodc, and let me tell you, it was #SooooMeaty! #SwipeLeft App: Picadillo Empanadas with Piquillo Peppers and Lime Criolla Entree: Grilled Short Rib & Chorizo with Jalapeno Mashed Potatoes and Bone Marrow Dessert: Grilled Carrot Cake with Cream Cheese Ice Cream and Dulce de Leche #TheDishWithKat #RWDMV #DelCampoDC (at Del Campo)