seen from South Africa
seen from United States
seen from Sweden
seen from United States
seen from United States
seen from Italy
seen from United States
seen from United States
seen from Malaysia
seen from Singapore
seen from Netherlands
seen from Sweden
seen from Netherlands
seen from China
seen from United States
seen from Canada
seen from United States
seen from Sweden
seen from Hong Kong SAR China
seen from Sweden
Une longue série sur la bouffe. On passe aux viandes :
Lyon, rue St-Jean - bouchon "Le Fiston" - boudin sur tatin
Marseille, Montredon - au "Siam", cuisine thaï
Pau, aux Halles avec Christine : poivrons grillés, andouillette,...
Bayonne, resto "La Grange" - feuilleté de pied de porc
Marseille - steak tartare aux "Templiers" avec Didier
idem, chez moi : soubresade, courgettes et riz
