#Repost @elizabeths_comment with @repostapp ・・・ 🌽 SWEET CORN SOUP (plant based) Serves 2 generously 20 min cooking preparation Recipe: 1,5 cups water 2 cups cooked sweet corn kernels 1 small chopped onion 1medium chopped carrot 1/2 cup chopped cabbage 2 tsp olive oil salt and pepper to taste corn starch (optional) Steam 2 cups of sweet corn kernels, then add 1,5 cup of them in a blender with the water. Reserve the other 1/2 cup of them for later. Grind to a smooth purée. Pass the purée through a grinder. Strained purée is ready for soup. Heat oil in a pan, add onion and cabbage, sauté for 2 minutes. Add the carrot and sauté for another 2 minutes. Do NOT overcook as we want the vegetables to be CRUNCHY! Now add the reserved 1/2 cup of of the sweet corn kernels with the strained purée. Bring it to a boil. If watery, add corn starch gradually until desired thickness. Taste with salt and pepper! Soup is ready. Enjoy! You may grate the vegetables instead of chopping them, it's what you prefer! Chopped gives more crunch! 🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽 #sweetcornsoup #soupofsweetcorn #plantbasedsoup #elizabeths_comment #plantbasedsweetcornsoup #soupplantbasedofsweetcorn #sweetcornplantbasedsoup #plantbasedsoupofsweetcorn #soupofsweetcornplantbased