Create a flavorful and active sourdough starter in just 36 hours using your Instant Pot. This accelerated process yields a robust starter for your homemade sourdough bread.
Ingredients: 1 cup all-purpose flour. 1/2 cup whole wheat flour. 1 cup lukewarm water. 1 tablespoon active sourdough starter.
Instructions: In the Instant Pot, combine the all-purpose flour and whole wheat flour. Add lukewarm water and mix until a smooth batter is formed. Incorporate the active sourdough starter into the batter. Set the Instant Pot to 'Yogurt' mode and adjust the temperature to maintain around 75F 24C. Allow the mixture to ferment for 36 hours, stirring every 12 hours. After 36 hours, your Instant Pot Sourdough Starter is ready to use!
Prep Time: 10 minutes
Cook Time: 2160 minutes
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