A refreshing and tropical cocktail combining the flavors of coconut rum and tangy lime, perfect for cooling down on a hot day.
Ingredients: 1 cup Malibu coconut rum. 1/2 cup lime juice. 1/4 cup simple syrup. 2 cups ice cubes. Lime wedges for garnish.
Instructions: In a blender, combine Malibu coconut rum, lime juice, simple syrup, and ice cubes. Blend until smooth and slushy consistency is achieved. Pour into glasses and garnish with lime wedges. Serve immediately and enjoy!
Prep Time: 5 minutes
Cook Time: 0 minutes
Bailey H










