Quinoa Mango Black Bean Salad with Spiced Pepitas and Chipotle Lime Dressing
Elevate your taste buds with our exquisite Quinoa Mango Black Bean Salad, complemented by a tantalizing blend of Spiced Pepitas and Chipotle Lime Dressing. A symphony of flavors awaits.
In honor of the weekend, here is a delicious sundae recipe you can make at home!
Steve's Mexican Chili Sundae
Ingredients:
Steve's Mexican Chili Chocolate (or spicy chocolate ice cream)
Your favorite Hot Fudge
Spiced Pepitas (Recipe Below)
Homemade Whipped Cream
Spiced Pepitas!
Pepitas are simply a spanish culinary term for the inside portion of the pumpkin seed! All the great flavor without the hassle of removing the outer shell.
What you'll need:
1 Cup Pepitas (raw hulled pumpkin seeds)
1/2 tsp ground pepper, cayenne, cumin, chili powder & salt
1 1/2 tsp lime juice
Steps:
Preheat Oven to 375 Degrees.
Toss all of the ingredients together in a bowl.
Pour onto a baking sheet and cook for 5-6 minutes, shaking the pan halfway through.
Enjoy! Leftovers can be added to soups, granola, or eaten alone as a snack.