Sep 11, 2017
Spices Where They Come From, How to Use Them, c1925
“The trouble with most housewives is that they are content to limit themselves to a few "standbys" such as pepper, cinnamon, cloves, allspice and nutmeg, but how many use regularly rosemary, saffron, cardamon, oregano, marjoram or the convenient salt spices - Onion, garlic, and celery salt? Yet it is the use of such spices which can transform an ordinary dish into a gourmet's delight.“
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