These Mexican Hot Chocolate Brownies are a sweet treat with a spicy twist. Rich chocolate, warm cinnamon, and a hint of cayenne pepper come together to make a delicious flavor that will definitely impress your taste buds.
Ingredients: 1 box brownie mix. 2 eggs. 1/2 cup vegetable oil. 1/4 cup water. 1/2 cup semi-sweet chocolate chips. 1 teaspoon ground cinnamon. 1/2 teaspoon cayenne pepper.
Instructions: Warm the oven up to 175F 350C. Put the brownie mix, eggs, vegetable oil, and water in a large bowl. Mix everything together well. Add the ground cinnamon, cayenne pepper, and chocolate chips and mix them in until they are spread out evenly. Spread the batter out evenly in a 9x9-inch baking pan that has been greased. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let the brownies cool all the way down before you cut them into squares.
Prep Time: 10 minutes
Cook Time: 25 minutes
Communaut S Chr Tiennes De Base Wallonie Et Bruxelles