This Spirulina Ice Cream is a tasty and healthy treat. It has the bright green color and health benefits of spirulina, plus the smooth, creamy texture of regular ice cream.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 2 tablespoons spirulina powder.
Instructions: With a whisk, mix sugar, vanilla extract, salt, heavy cream, and whole milk in a bowl until the sugar is completely mixed in. Mix in the spirulina powder and mix it in completely with a whisk. Put the mixture into an ice cream maker and churn it according to the machine's directions until it's the consistency of soft serve. Put the ice cream that has been churned into a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm. Serve and have fun!
Prep Time: 15 minutes
Cook Time: 30 minutes
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