#splitredlentils

[kwankapang]

𝐌𝐚𝐬𝐨𝐨𝐫 𝐃𝐚𝐥

What a nice feeling to have a bowl of Masoor dal during winter or rainy days.

Masoor dal is my favorite lentil recipe for a few reasons. First, it is the fastest lentil to cook, which only takes fifteen minutes after soaking. Secondly, it is high in protein, making it an ideal choice for vegetarians who want to obtain a balanced nutrition. 

Here is the recipe I use:

https://tasteasianfood.com/masoor-dal/