Nov 24, 2023
The Long Handle Bronze Pongal Karandi has been used for hundreds of years in Indian kitchens. A famous rice and lentil dish from South India. Bronze is very resistant to heat and lasts a long time, which makes it a good choice for high-temperature cooking settings. This Long Handle Bronze Pongal Karandi is great for making the traditional South Indian dish, but it can also be used to make dal, soup, and many other delicious dishes.