Indulge in the rich flavors of pecan pie in a creamy, spreadable form. This vegan pecan pie butter is perfect for spreading on toast, drizzling over oatmeal, or enjoying as a dip for fruits.
Ingredients: 2 cups pecans, roasted. 3 tablespoons maple syrup. 2 tablespoons coconut oil, melted. 1 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. 1/8 teaspoon salt.
Instructions: Put the roasted pecans in a food processor and blend them until they are smooth. When the pecans are mixed, add vanilla extract, ground cinnamon, maple syrup, melted coconut oil, and salt. Blend until everything is well mixed and smooth. Put the pecan pie butter in a jar or other airtight container to keep it fresh. Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix. Spread it on toast, oatmeal, or fruit to eat with it.
Prep Time: 10 minutes
Cook Time: 0 minutes
Louisville Trading