For a light meal, this Spring Goddess Sandwich is both tasty and good for you. It's great for a spring lunch or picnic because it's full of fresh vegetables and green herb cream cheese.
Ingredients: 2 slices whole-grain bread. 2 tbsp herbed cream cheese. 1/2 cup mixed baby greens. 1/4 cucumber, thinly sliced. 4-6 cherry tomatoes, halved. 1/4 red onion, thinly sliced. 1/4 avocado, sliced. 1/4 cup alfalfa sprouts. 1 tbsp balsamic vinaigrette. Salt and pepper to taste.
Instructions: On one piece of bread, spread cream cheese with herbs. Put alfalfa sprouts, cucumber slices, cherry tomatoes, red onion, avocado, and a mix of baby greens on top of the cream cheese. Pour the balsamic vinaigrette over the vegetables. Add pepper and salt to taste. Add the second slice of bread on top. Hold the sandwich together with a light press. If you want, you can cut it in half diagonally. Serve and have fun!
Prep Time: 10 minutes
Cook Time: 0 minutes
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