May 11, 2019
#reggiano toos this delicious #springrisotto #itdoesntgetanyfresherthanthis #gardenbounty #dinneratlornas https://www.instagram.com/p/BxVbfRAlUKD/?utm_source=ig_tumblr_share&igshid=10u2p418si41k
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#reggiano toos this delicious #springrisotto #itdoesntgetanyfresherthanthis #gardenbounty #dinneratlornas https://www.instagram.com/p/BxVbfRAlUKD/?utm_source=ig_tumblr_share&igshid=10u2p418si41k
Used a varied mushroom stock for this risotto so that I could really get the flavors of all the subtle spring vegetables.#springrisotto #stirstirstir https://www.instagram.com/p/BxVbJroFlwP/?utm_source=ig_tumblr_share&igshid=os8pe7hdoxvt
Some of those tender garlic shoots, also Weeks just pulled from the garden, went into making this beautiful spring risotto. A pesto made with chard leaves, peas and asparagus from Christian’s garden. #springrisotto #countrygarden #gardenbounty #lornakitchen #insitu https://www.instagram.com/p/BxVa9ysFJNn/?utm_source=ig_tumblr_share&igshid=qx0en82elrjz