Some of those tender garlic shoots, also Weeks just pulled from the garden, went into making this beautiful spring risotto. A pesto made with chard leaves, peas and asparagus from Christian’s garden. #springrisotto #countrygarden #gardenbounty #lornakitchen #insitu https://www.instagram.com/p/BxVa9ysFJNn/?utm_source=ig_tumblr_share&igshid=qx0en82elrjz











