#sqkitchen

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Well hello Potato the size of a small child... #FreshCutFries #TheSideQuest #SQKitchen (at The Side Quest)

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It’s Taco Monday and we have Nachos on special as well as $1 and $2 tacos! Meat and Veggie options available for both. #TheSideQuest #SQKitchen #HowGeeksDrink (at The Side Quest)

[kattalyne]

French Baguette toast topped with sweetened mascarpone cheese strawberries honey and basil. #TheSideQuest #HowGeeksDrink #SQBeerSociety #SQKitchen #JulieJingle

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Course 4 - French Baguette toast topped with sweetened mascarpone cheese strawberries honey and basil. Paired with Tree Tapper, North High: A nutty and toast brown ale brewed with Ohio-made maple syrup. Not too sweet but incredibly smooth. #TheSideQuest #SQKitchen #JuliaJingle #HowGeeksDrink

[kattalyne]

French dip slider on garlic roll with provolone and onion crisps and housemade aujus. #TheSideQuest #HowGeeksDrink #SQBeerSociety #SQKitchen #JulieJingle

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Course 3 - French dip slider on garlic roll with provolone and onion crisps and house made aujus. Paired with Kalamazoo Stout, Bells: This is a full-bodied stout with plenty of roast flavor as well as hints of molasses and chocolate. Ridiculous amounts of black and caramel malts make this stout smooth, creamy, and utterly opaque. #TheSideQuest #SQKitchen #JuliaJingle

[kattalyne]

Course 2 - Mango, prosciutto chutney on basil garlic crostini. #sidequest #sideqestbar #beersociety #TheSideQuest #HowGeeksDrink #SQBeerSociety #SQKitchen #JulieJingle (at Lakewood, Ohio)

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Course 2: Beer Pairing with Julia Jingle #TheSideQuest #SQKitchen #JuliaJingle #HowGeeksDrink