May 3, 2021
Dodal
Dodal is halwa made with rice flour, coconut milk, and jaggery/palm jaggery. It is a famous Srilankan sweet and also made in Goa during Christmas time. In Kerala, it is called Black Halwa. But the ingredients and procedure is the same. Some use brown sugar with jaggery. In Kerala, it is made with palm jaggery. Some add ghee. We can use store-bought rice flour. Authentically in Srilanka, they use…
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